We know that we have not done any treatment and that we have not given any chemical products to our plants: our fruits are the simple consequence of a natural process free from any chemical residue, so it is perhaps less beautiful, but certainly healthier.
We wanted to have an authorized laboratory carry out the analyzes of the residues, in order to be able to produce experimental evidence: the test report of the analyzes performed on our citrus fruits lists as many as 278 active substances of synthetic origin or derived from natural products, including herbicides, fungicides, insecticides, acaricides, plant growth regulators and repellents.
The residue analysis determines the residual content of the active substance in the analyzed product. The maximum residue limits legally permitted in or on food products intended for human or animal consumption are calculated on the basis of good agricultural practices, without prejudice to the principle of consumer exposure as low as possible to protect the most vulnerable consumers.
The document highlights that no substance has been detected experimentally.
Nothing was detected: our fruit and plants are free from any chemical products.
